Free Download Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller

Free Download Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller

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Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller

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Product details

Paperback: 314 pages

Publisher: Crown Management, LLC (January 12, 2017)

Language: English

ISBN-10: 0998060135

ISBN-13: 978-0998060132

Product Dimensions:

8.5 x 0.7 x 11 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#621,607 in Books (See Top 100 in Books)

Well organized

lots of questions to practice

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Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller PDF

Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller PDF

Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller PDF

Preparing for the Multistate Bar Examination: Multiple-Choice Strategies and Multiple-Choice Questions, Answers, and Explanations on Every MBE Topic and Subtopic, by Nelson Miller PDF

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PDF Ebook The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share, by Elena Rosemond-Hoerr

PDF Ebook The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share, by Elena Rosemond-Hoerr

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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share, by Elena Rosemond-Hoerr

PDF Ebook The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share, by Elena Rosemond-Hoerr

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Review

"I'm amazed at everything Elena can do with her beloved cast iron! She talks us through how to care for cast iron and even how to bring it back to life in case we find a skillet in someone's backyard, like she did. Elena opens our eyes to just how many foods can be made in a cast iron skillet! This book is full of so much love, and the family recipes she has so graciously shared with us will become my family's favorites too!"—Christina Lane, author of Dessert for Two and Sweet and Simple

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About the Author

ELENA ROSEMOND-HOERR was born and raised in Durham, North Carolina. Her familial roots in North Carolina’s foothills and mountains reach back to the early colonies―and she has the heirloom cast iron to prove it. In 2008 she created the Southern food blog Biscuits and Such that started her down a path that would include writing cookbooks and magazine features, and an unexpected career studying and contributing to Southern food culture.

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Product details

Paperback: 188 pages

Publisher: Rockridge Press (May 16, 2017)

Language: English

ISBN-10: 1939754089

ISBN-13: 978-1939754080

Product Dimensions:

7.5 x 0.5 x 9.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

117 customer reviews

Amazon Best Sellers Rank:

#40,814 in Books (See Top 100 in Books)

I bought this cookbook sight unseen. The recipes sound inviting upon reading. There are some nice stories and insight about cast iron care and seasonIng. The author seems knowledgeable. My only criticism is that are few photo's--just at the beginning of each section. There may be only a dozen in all of the 188 pages. In my opinion, this lack of photography makes it only a "fair" cookbook. More quality glossy pictures would have made this a stellar cookbook; thus 3 stars.

Wonderful cookbook to bring me back to my Southern roots. My husband hated brussels sprouts before trying the recipe for them roasted with bacon jam in this cookbook. Now they're his all-time favorite and he even requested them for thanksgiving. The shrimp and grits are to die for! Every single thing I've tried in this book is amazing, you can't go wrong. It's definitely a reason to bust out those old cast iron skillets that have been collecting dust. My whole family is getting this for Christmas!

This book is very informative on taking care of black iron cookware, and making it "cooking" worthy! Southern Cast Iron Cooking also has some awesome recipes to use in your cast iron cookware once it has been seasoned properly! Love it and suggest if you have questions about the proper way to get long life from your cast iron cookware you can find it in this book!

This cookbook has many of the regional cuisine recipes of the South including a great Brunswick stew recipe. I enjoyed reading the stories that went along with the recipes too.

This transplanted North Carolinian read this book like a novel. Imagine finding a book which contains many of the recipes you fondly remember from childhood and tweaked to make them better. If you hail from NC or SC don't pass up this book.

Great instructions on taking care of your cast iron and good tips on how to use it. The stories are fun. The recipes are alright. If you inherited a cast iron pan from someone or you just purchased one and want to know how to use it this book is a great place to start. Probably the best thing it does is explain that properly handled cast iron is great for cooking many things and requires very little effort to clean up and maintain. AS LONG AS YOU CLEAN IT RIGHT AWAY. Let food congeal and dry out on it for a few days and Deity help you.

Great Book but sad that there are no pics........really wanted that for this gift to someone

Love this cookbook. I love that it tells you which pans/pots to use, how to care for them, the backstory of the recipes...The recipes are great, we have yet to try one we don’t like. It seems like a lot of them call for cayenne and red pepper to add a bit of a southern kick so we just omit them if we’re not feeling it. The only thing I wish they had is some pictures of the good because I’m a fatty like that.

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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share, by Elena Rosemond-Hoerr PDF

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Ebook Free Probabilistic Inductive Logic Programming (Lecture Notes in Computer Science)

Ebook Free Probabilistic Inductive Logic Programming (Lecture Notes in Computer Science)

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Probabilistic Inductive Logic Programming (Lecture Notes in Computer Science)

Ebook Free Probabilistic Inductive Logic Programming (Lecture Notes in Computer Science)

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Product details

Series: Lecture Notes in Computer Science (Book 4911)

Paperback: 341 pages

Publisher: Springer; 2008 edition (April 28, 2008)

Language: English

ISBN-10: 3540786511

ISBN-13: 978-3540786511

Product Dimensions:

6.1 x 0.8 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#376,082 in Books (See Top 100 in Books)

Book arrived perfectly.

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Ebook Breast Cancer Smoothies: 100 Delicious, Research-Based Recipes for Prevention and Recovery, by Daniella Chace

Ebook Breast Cancer Smoothies: 100 Delicious, Research-Based Recipes for Prevention and Recovery, by Daniella Chace

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Breast Cancer Smoothies: 100 Delicious, Research-Based Recipes for Prevention and Recovery, by Daniella Chace

Ebook Breast Cancer Smoothies: 100 Delicious, Research-Based Recipes for Prevention and Recovery, by Daniella Chace

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Review

"Better nutrition recipe books are important guides for patients and consumers seeking to improve their health and treatment programs. Chace has devoted much of her nutritional writing about the use and preparation of smoothies that offer both superb taste and science-based recipes. It is rare, indeed, for one to understand the cancer-fighting characteristics as documented in journal articles while preparing a smoothie. Equally impressive is the passionate description of her smoothies, reminding one of the wine connoisseur's appraisal of a particular vintage. Chace's book not only is a useful mixing guide but an up-to-date reference for those needing to study the anti-cancer activity of foods. Bravo to Chace!" —Jonathan Collin, MD, publisher of the Townsend Letter"Daniella is one of my favorite health experts and does superb work. Icouldn't recommend her book more highly. Read this book and follow her advice. It's that simple!" —Anahad O'Connor, The New York Times"Delicious culinary medicine has never been easier, faster, or backed by better science. Daniella's delicious, inventive, real food recipes will help you fight fatigue and boost your energy level if you have or want to prevent breast cancer . . . and want to know how to use your kitchen medicine cabinet and blender to do it." —John La Puma, M.D., ChefMD®, two-time New York Times Bestselling author and founder of Chef Clinic®"In this book, Daniella provides over 100 smoothie recipes that can have a profound effect on breast cancer. From herbs to vegetables to fruits, the common thread is that these natural substances are chock full of phytonutrients, anti-cancer compounds, and antioxidants. In recipe after recipe, Daniella shows how proper nutrition can have an epigenetic effect and is essential in both preventing and treating breast cancer. She not only describes the ingredients and shows you how to make the tastiest smoothies you've ever tried, but she also cites the studies to prove their health effects. Use this book as you 'smoothie' your way to optimal health. You'll be glad you did." —Ty M. Bollinger, author and documentary film producer"Nutrition is an absolute key to both preventing and recovering from breast cancer. Daniella has incorporated delicious, easy-to-follow smoothie recipes that are a perfect vehicle to deliver powerful anticancer phytochemicals that can really make a difference. The information is provided in an engaging format that is both practical and informative." —Michael T. Murray, N.D., coauthor, How to Prevent and Treat Cancer with Natural Medicine"Research consistently shows us that following a whole foods, plant-based diet can be integral in cancer prevention and recovery. Breast Cancer Smoothies provides accessible recipes backed by academic research, plus important nutritional guidance. Whether you have been affected by breast cancer or not, Daniella's smoothies are an easy, delicious way to transform your health!" —Dr. Neal Barnard, Founding President of The Physician's Committee for Responsible Medicine"Smoothies pack a punch when it comes to nutrients. This collection of delicious and nutritious smoothies features ingredients that have been scientifically studied to be active against breast cancer. This takes out the guess work for women concerned about their breast cancer risk. All that is left is the task of chopping, blending, and enjoying! This book is a must-have for women who want to take their diet to the next level of health optimization." —Dr. Lise Alschuler, ND, FABNO, Coauthor, Definitive Guide to Cancer and Definitive Guide to Thriving After Cancer"The bodies of cancer patients are starving for beneficial, life-supporting, degeneration-reversing, health-stimulating, nutrients to optimize immune function and unleash the body's potential for good health. The good news is that Nature is rich and bountiful with everything the body needs—and provides it in an amazing and delightful variety of foods and tastes. Daniella Chace has provided a road map to this healing treasure trove that is simple, easy and fun to follow. Who knew that getting healthy could taste so good?" —William Wolcott, author of The Metabolic Typing Diet"This book is full of flavorful smoothies with healing effects for breast cancer. Daniella helps the reader organize their kitchen and prepare foods so that blending smoothies is easy and convenient. She describes what each food does for the body and lists reference articles that discuss their medicinal effects. Daniella brings a great knowledge of oncology nutrition and smoothie making together for patients in this complete guide that provides help for anyone who wants to prevent or heal from breast cancer." —Dr. Leah McNeill, ND

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About the Author

Daniella Chace is the host of NPR's Nutrition Minute, she is also an educator and clinical nutritionist. Daniella has written over twelve books that have sold close to one million copies, including the bestseller, Smoothies for Life!

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Product details

Paperback: 336 pages

Publisher: Health Communications Inc (September 20, 2016)

Language: English

ISBN-10: 0757319394

ISBN-13: 978-0757319396

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#25,507 in Books (See Top 100 in Books)

I was recently diagnosed with breast cancer, I knew I had to eat heathy, I was told by my health advisors to drink healthy shakes. I did not have a clue where to start .Then I found this book on smoothies .it is very easy to follow and offered a great variety to try, I use a lot of frozen fruits because I can keep them longer. I recommend this for anyone just starting to make healthy smoothies,

This is not just a typical recipe book. It gives quite a variety of ways to use natural foods in blending for optimal health. The book takes into consideration the needs of those it aims to serve. It would be much better if it offered color photos of the smoothies so that it were more visually stimulating but it did the for me anyway.

I gave this as a gift, after I thumbed through the pages. As a believer in anti inflammatory foods, I loved what this book offered. I was especially interested in the entire section on the benefits of Green Tea and adding sources to one’s diet via smoothies. As my friend struggles with so many negatives, gifting this book, has brought us both pleasant and positive conversations.

Great book, use it daily and love the way it is categorized by food item. It also gives extensive knowledge on why the foods are included in the book. The authors knowledge is very much appreciated! Helped me alot!

My wife gave this to her bestie who has metastatic breast cancer, along with a blender.. She uses it everyday and says it just makes her feel like she is treating her body better!

Informative book, timely shipping.

Detailed book with great info, love the smoothies options. There are a ton of them.

This book has some really good recipes and some great information on helping yourself

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PDF Ebook Revolutionary Suicide: (Penguin Classics Deluxe Edition), by Huey P. Newton

PDF Ebook Revolutionary Suicide: (Penguin Classics Deluxe Edition), by Huey P. Newton

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From the Back Cover

In October 1967, one year after the founding of the Black Panther Party, Huey Newton was involved in a shooting during which an Oakland police officer was killed. Newton spent three years in prison before being released and having his charges dismissed, and his jailing brought cries of "Free Huey" from supporters around the world. This engrossing and well-written autobiography recounts the forming of a revolutionary and shows how the degrading and psychologically destructive penal system forged Newton's already growing spirit. When Newton was a child, his father instilled in him a sense of dignity and pride; as an adolescent, he was torn between religious principles and life as a hustler; as a young man, he founded the radical Black Panther Party with Bobby Seale, and finally, in solitary confinement in the Alameda County Jail, he reached deep within himself to find the strength to face adversity; and even death without fear.

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About the Author

Born the son of a Baptist minister in 1942 in Monroe, Louisiana, Huey P. Newton moved to Oakland, California, with his family at the age of three. Although functionally illiterate upon graduating from high school, he taught himself to read by studying Plato’s Republic. Newton enrolled at Oakland City College, where he campaigned successfully to have black history included in the curriculum. While at the college, he became familiar with the writings of Marx, Lenin, Frantz Fanon, and Chairman Mao. In 1966, with Bobby Seale, Newton co-founded the Black Panther Party for Self-Defense, an organization in which Newton served as minister of defense. Though perhaps best known for their community street patrols, which openly displayed loaded firearms, the Black Panthers also sponsored breakfast programs for poor children and provided shoes and health care for the needy in the black community. Convicted in 1968 of manslaughter in the shooting death of Oakland police officer John Frey in 1968, Newton spent more than a year and a half in prison before his conviction was reversed. After a series of mistrials, the case against Newton was voluntarily dismissed. After reaching its high-water mark in 1970, when it claimed several thousand members, the Black Panther Party steadily declined, undermined in part by the efforts of the FBI. Accused of another murder in 1974, Newton jumped bail and spent the next three years in Cuba, after which he returned to the United States to stand trial and was acquitted of the charge. Newton earned a doctorate from the University of California, Santa Cruz, in 1980. He was shot to death by a gang member in 1989.

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Product details

Series: Penguin Classics Deluxe Edition

Paperback: 384 pages

Publisher: Penguin Classics; Reprint edition (September 29, 2009)

Language: English

ISBN-10: 0143105329

ISBN-13: 978-0143105329

Product Dimensions:

5.6 x 1 x 8.4 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

99 customer reviews

Amazon Best Sellers Rank:

#30,787 in Books (See Top 100 in Books)

Black Panther Party for Self Defense co-founder Huey Newton has written an excellent autobiography, and, in the process, given us an even finer grained and more complete picture of the Black Panthers.The first quarter of the book is devoted to Newton’s childhood and youth up to his college years. Newton lived what might be considered a typical life of the black working class. Money was always a struggle for the Newton family, but it was an intact family and one where abuse was absent, unlike the fractured and abusive childhood and youth years of many of his comrades.The second quarter delves into the formation and emergence of the Black Panther Party for Self Defense. Because Newton was co-founder of the Party with Bobby Seale, Newton plays a large role in the early days of the Black Panthers. Seale himself was imprisoned for much of this period, so Newton and his ideas dominated.Newton and his colleagues developed a ten-point program listing its objectives and guiding beliefs. One was the exercise of the Second Amendment and called for an end of police brutality. This led to the Black Panthers organizing patrols that shadowed the police. Understandably, the police did not appreciate this attention, and one night a firefight broke out between the Black Panthers and the police. One policeman was killed and another one wounded. Newton was charged as perpetrator of both shootings.The third quarter of the book describes Newton’s 33-month ordeal of being tried *three* times for these offenses (the first two trials ending with a deadlocked jury), and his survival of incarceration. This section of the book is the most moving as Newton writes about his trials and incarceration with pathos and intensity. The final chapters of the book deal with Newton’s release from prison and his exuberant return to his community.The book is well written in a simple, accessible and engaging style. My only regret is that Newton concludes his autobiography with the defection of Eldridge Cleaver from the Black Panther Party. With so much more to tell of Newton’s life and the Black Panthers following this point, I wish Newton had published an updated version of this book, or written a sequel. The book ends on a sour note rather than on the triumph Newton’s acquittal represented.Highly recommended for those interested in the history of the Black Panthers, or, more generally, those interested in Afro-American history, or, even more generally, students of American history because the Black Panthers loom so large in American history. This book obviously was a key source for Bloom’s and Martin’s excellent history of the Black Panther Party, Black Against Empire, published in 2013.Of the Black Panther autobiographies I’ve read, this book is the best one, notwithstanding its premature ending. More than any other book, this one discusses Newton’s intellectual background for Black Panther Party activities, an important factor given Newton’s dominance over the Black Panther ideology.

In the wake of the recent deaths of Eric Garner and Michael Brown, a critical eye has again been placed on police in America. And in light of police response to Cleveland Browns player Andrew Hawkins' support for Tamir Rice and John Crawford and the overt authoritarian attitudes of American police in general, Huey Newton's words are powerfully relevant today and an essential historical read.Revolutionary Suicide is not only an excellent firsthand account of the Black Panther Party, as Newton himself was its co-founder, but is also a gripping coming-of-age story. Newton recounts his spiritual growth and psychological maturation often philosophically starting from the uncertainty and insecurity of childhood. He directs you through his personal and political actions encompassing the stages of his development as a human being, eventually solidifying, by self-realization, his place in the world.My relationship with this book is especially sentimental because of its involvement in my own journey through adolescence into adulthood. For that reason, I recommend it to all young black men who would indubitably benefit from Huey's words as I've done ever since I first lifted the front cover.

Wow! There's so much I didn't know about this dynamic man and the Black Panther Party of Defense (BPP). The book is an easy read; however, Huey had a vast vocabulary, so be prepared to lookup the definitions of the words he used. I love that most of the chapters are short (3-6 pages) and the stories are super compelling. I'm saddened that the efforts of the BPP are still needed today in 2016.

Huey Newton gives the accounts from his eyes and point of view from childhood to Black Panther. It's like he's sitting on your couch talking to you. He brings up the good and bad. I wondered why someone of his status would resort to drugs. After reading this book I did not wonder any longer.

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Ebook Download , by William Ian Miller

Ebook Download , by William Ian Miller

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Product details

File Size: 1063 KB

Print Length: 337 pages

Page Numbers Source ISBN: 0300171013

Publisher: Yale University Press (October 25, 2011)

Publication Date: October 25, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005W9XXQW

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Amazon Best Sellers Rank:

#241,444 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Author and University of Michigan Law Professor aged 65 writes about aging. The book's full title: "Losing It- in which an aging professor LAMENTS his shrinking BRAIN which he flatters himself formerly did him Noble Service--A Plaint, tragic-comical, historical, vengeful, sometimes satirical and thankful in six parts. if his Memory does yet serve" He believes that being optimistic and maintaining a positive attitude is a bunch of hooey, self-delusional crap sold by charlatans to those with shrinking brains (those who are aging). Funny, a little esoteric (know anything about ancient Norse mythology?), sometimes enlightening, but entertaining and an enjoyable read. My take- aging, according to the author is a miserable descent towards inevitable death.........but is preferable to the alternative!

Afer a while, it got sort of tedious.

The book is filled with interesting observations and interpretations. I enjoyed it for the most part.But there is unnecessary displays of erudition that often feel tangential to the theme of losing it in old age (e.g., seemingly endless recourse to plays, myths etc -- many of which have only passable -- and oft strained -- connection to losing it in old age. Also, the writing style reflects clear intelligence (even in a fellow claiming to be losing it), but the sentence structure -- with it tangents, qualifications and cuteness -- makes for difficult reading at times).Overall, the book has good and interesting things to offer, but could be packaged more concisely and with fewer (seemingly) self-conscious departures.But, perhaps this is just me "losing it".

A fine book +++++++++++

What an unexpected pleasure! A serious book loaded with wit, wisdom and knowledge. Not my usual read, but I must say, I enjoy Mr. Miller's style and willingness to share his self examinations with us. Truly envy his students. Recommend to young and older, alike.

For all the Boomers out there who are hitting those milestone birthdays- and terrified of "Losing IT" this is the perfect gift.

Erudite, witty and entertaining. Even the notes fascinated me.

A good book. Honest and funny at the same time, on a subject you will surely think about, eventually.

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Ebook The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs, by Kim Severson

Ebook The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs, by Kim Severson

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The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs, by Kim Severson

Ebook The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs, by Kim Severson

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Review

"Strongly recommended addition to any personal and community library cookbook collection!" --The Midwest Book Review "Alaska cuisine reaches new heights with this savory collection of recipes from some of the state’s best chefs." --Alaska Airlines

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About the Author

Kim Severson has written about food for The New York Times, Anchorage Daily News, and the San Francisco Chronicle. The recipient of a James Beard award, she lives in Brooklyn, NY. Glenn Denkler is the executive chef of Josephine’s in the Sheraton Anchora

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Product details

Paperback: 272 pages

Publisher: Sasquatch Books; Original edition (May 5, 2009)

Language: English

ISBN-10: 1570616043

ISBN-13: 978-1570616044

Product Dimensions:

7.2 x 0.5 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#1,497,051 in Books (See Top 100 in Books)

So many excellent recipes throughout this book, well researched and prepared to bring high level cuisine to the level that can be made by the average home "chef". A lot of recipe books have a few good items and lots of filler, you won't find that to be the case here, there are soo many gems all through these pages.

Excellent condition, would highly recommend!

My sister and I are astounded by the umber of truly delicious recipes i the book. I really love the caesar salad recipe.

This cookbook is interesting to read and the recipes sound delicious. The one I have tried, the bruschetta at the beginning of the book, was very successful. I should have expected, but was surprised to see, recipes with so many different cultural influences. "Exotic" ingredients might be a draw back for Alaska bush cooks.

I purchased this as a gift for a friend from Alaska. They enjoyed it very much.

There are a lot of good recipes and ideas for cooking salmon, halibut, shrimp, scallops and crab just like they serve it at your favorite steak and seafood restaurant. Ingredients are easily accessible after a trip to the grocery in the lower 48. But I don't think I would know it was in any way Alaskan cuisine unless the view through the lodge window told me so. The chefs in this compilation are working jobs at high end lodge and restaurants after being trained in the art somewhere else. Lodge clientele are paying top notch rates for their Alaskan fishing or hunting experience so no one is taking any chances with the menu choices. Perhaps that is why there aren't any recipes featuring local Alaskan caribou, wild game, razor clams or arctic char. Just the stuff we see at every seafood counter in the lower 48. I counted more than 50 recipes for salmon, halibut, crab, oysters and scallops while only each for goose, venison, Cornish game hen and a couple of pork, beef and chicken dishes to help out the seafood impaired crowd. I will put this collection next to my Tom Douglas cookbooks for ideas when entertaining out of townies after a trip to Seattle's Pike Market!

A friend had this cookbook and made the Chili Verde recipe. It was excellent. So I had to find it and I was able to order it on Amazon. I have made several of the other recipes now and all of them I would make again. I would recommend this cookbook to anyone.

I bought this book [...] in Anchorage while on vacation to help me cook all the fish we were catching. so far, so Great! the Herb crusted Halibut is wonderful! so is the Barbequed salmon with tomato-caper salad.some recipes are kind of involved, but so worth it!

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