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A Drinkable Feast: A Cocktail Companion to 1920s Paris, by Philip Greene
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About the Author
Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans and author of To Have and Have Another: A Hemingway Cocktail Companion. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world, and he is a regular cocktail columnist for The Daily Beast. He lives in Washington, DC, with his wife and three daughters.
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Product details
Hardcover: 288 pages
Publisher: TarcherPerigee (October 16, 2018)
Language: English
ISBN-10: 0143133012
ISBN-13: 978-0143133018
Product Dimensions:
6.3 x 1 x 8.3 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#84,985 in Books (See Top 100 in Books)
For years I taught a course at the University of Vermont entitled " America in the Jazz Age: A History of the Roaring Twenties" and if this "Drinkable Feast" had been around at the time--I would have gladly used it in the course.The book is so well written and just "hopping" with anecdotes of the famous and the decadent of the period--including Ezra Pound, Picasso, Gertrude Stein, and Alice B. Toklas; Ernest Hemingway; (Ernest and Hadley); the Fitzgeralds, Peggy Guggenheim; Shakespeare and Company etc...the list is endless and it is buttressed by the varioushotels and bars and the drinks that they were serving at the time or rather what was in fashion and when--along with the recipes and their different variations.Some time is also spent with the expats' various eccentric members and why and where they were in Paris and France...along with all this one also meets the various famous bartenders at the various bars such as Harrys, the Ritz, Les Deux Maggots; Le Dome etc...I could not put this book down and would glady recommend it to anyone...Bravo to you Phillip Greene...and thank you very much...Prof. Rene Vallee,Grand Isle, Vermont 05458
Was bought as a gift and the recipient has yold me how much he has enjoyed this book and all the unique recipes.
Although cocktails (complete with recipes!) make up the chapters in A Drinkable Feast, you can be a complete teetotaler and still enjoy the read. The literary and arts scenes of 1920s Paris come to life through period photos and advertisements and Philip Greene’s vivid, engaging storytelling. This is narrative nonfiction at its best. Great gift for cocktail enthusiasts or history/arts buffs alike.
Greene has done it again.
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