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Mini Pies: Sweet and Savory Recipes for the Electric Pie Maker, by Abigail Johnson Dodge
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About the Author
Abigail Johnson Dodge (Southport, CT) is a former pastry chef, a widely respected baking expert, as well as a popular food writer and instructor. Based in Connecticut, she studied in Paris at La Varenne and is the author of seven cookbooks, including IACP Cookbook Award Finalist The Weekend Baker, Desserts 4 Today, and Williams-Sonoma Dessert. Her recipes and articles have appeared in more than three dozen cookbooks, publications, and websites, including Fine Cooking and Bon Appétit. She’s a regular guest on television and radio and teaches cooking classes around the country.
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Product details
Hardcover: 96 pages
Publisher: Weldon Owen; 1st Printing edition (June 24, 2014)
Language: English
ISBN-10: 1616281235
ISBN-13: 978-1616281236
Product Dimensions:
7.2 x 0.7 x 8.2 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
60 customer reviews
Amazon Best Sellers Rank:
#69,015 in Books (See Top 100 in Books)
I bought a mini pie maker, and needed some ideas to get me "jump -started" in making mini pies. This book has a lot of recipes for both sweet and savory pie fillings and for pastry pie crusts. In the savory pies, it has some great ideas for pies that can be a main course for dinner as well as some that would be great for breakfast.Since my 96 year old mother moved in with us 4 years ago, I am always looking for new ideas for breakfast/lunch for her and for quick meals for us when I am short of time. For my mother, my husband has the morning shift and I have the night shift. My husband really isn't into cooking, so I try to make meals ahead that will be easy for him to warm up for her. Although I usually make more than we can eat for dinners so that we have a complete meal to freeze for my mother, the mini pies are a perfect and easy way to provide my mother with a balanced meal that is easy for my husband to warm up for her. I haven't made any of the sweet pies, but generally double the recipe for the savory pies to make 12 pies. After they cool, I wrap the individually with plastic wrap and freeze them. Sometimes we will all have a mini pie with a bowl of homemade soup for a quick dinner, but very often, most of the pies are alternated with other meals for my mother's early meal.The great thing about homemade mini pies is that you know what goes into them. You can use cream soups as a base for the gravy or you can use homemade broth that has been thickened to make a gravy. You can use any meat or veggies in them and make them as healthy and balanced as you want. The mini pies freeze really well and can be made with leftovers if you choose.Although I seldom follow recipes exactly, this book has given me a lot of great ides to get started. I have other mini pie cookbooks, but I have found this one to be the most useful because it focuses on pies made in a mini pie maker. The other books are helpful for ingredient ideas, but you often have to convert quantities to what would be suitable for mini pies made in an electric mini pie maker. If the recipe is for a 9" pie, it can be difficult to figure out how much of each ingredient you would need to make the quantity of mini pies you want to make. FYI, I have found that one package containing 2 crusts will make 12 pies if you roll out the leftover dough to make more crusts. I have also learned from experience that the crusts are less likely to stick to the tool that pushes crusts into the maker if you cut the crusts and then put them into the frig on wax paper until you are ready to use them. When the crust dough gets warm, it is more likely to stick to the pushing tool as you push the lower crust into the pie maker.I would definitely recommend this book for anyone that wants to get started at making their own mini pies. With the ideas and recipes in this book, you are limited only by your imagination.
I purchased a Breville pie maker and was struggling to find websites with more recipes, tips and information. I found this book on Amazon and decided to try it out. It's very well written by an excellent author. I see her articles all the time in Fine Cooking magazine.She gives great tips on how to use it with a nice combination of savory and sweet pies. So far the Summer Berry pie is my favorite and so easy to make. I am still experimenting with pie crust and puff pastry, but this book even has a homemade pie dough recipe that works. I look forward to working my way through alot of these recipes, especially the fruit pies in the summer.I am a big pie maker, and it's a labor of love and planning to make a Sunday pie. I really like that I can pull it off in under 30 minutes with my mini pie maker. All of the fruit pies either need minimal cooking or you simply stir the ingredients together. One tip: I put turbinado sugar on top of my puff pastry top layer, and it made the pies beautifully shiny once cooked.
Fun book on making mini pies. Perfect for beginners. It keeps the recipes simple and gives good details with lots of pictures. There are recipes in the back of the book for most of the items that can be store bought like the pie crust. Personally I think this book is just plain fun and not really aimed at the serious cook.
It wasn't very helpful
Good book but for pie maker, you can still use the recipes though.
For the price it was a good deal. I have a mini six pie maker, this was for a mini 4 pie maker.
Good book. Wish there were more sweet pie recipes
Definitely a must have for the mini pie maker! From scratch recipes!! You won't be disappointed.
Needed more recipes for my pie maker. This was the right price and has some interesting recipes that I'll eventually try.
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